Thank you to my pigs

Written By: Robyn - Jan• 03•16

1923265_530082233983_6302_nWaking up today was just a little bit different than yesterday. Today was the first day since March of 2006 (nearly 10 years) that I didn’t own any Hampshire cross pigs. I remember how excited I was when I brought home my first gilt, named Shanae. I loved my pigs, and Shanae went on to be the Reserve Grand Champion Bred & Fed at the Delta County Fair that year.

I decided to keep her to breed her, with the help of my parents purchasing her at the Fair Sale, and that’s when I started Champion Livestock​. I remember when her first litter of pigs was born, and how excited I was. The sows then moved to Fort Collins with me in the fall of 2007, and I started to grow my herd, having 10 sows at one point. I was able to continue showing until I was 21.

Showing the pigs sparked my love for the stock show industry. When I aged out of showing hogs, I found goats, and have been hooked ever since.

Over the years I found that I was enjoying the goats more than I was enjoying the hogs, and I started to phase out of producing show pigs. About this time last year I decided to stop breeding, and sold down to just 2 sows plus the piglets I was feeding out. I vowed to keep Lady, my last sow out of Shanae, until she passed, which happened just a few days ago. Yesterday, I sold my last sow, so she could go on to be a breeder for someone else.

I certainly enjoyed raising pigs, and maybe one day in the future will try it again. I don’t think I would have found my love for goats if it wouldn’t have been for the pigs, and I don’t know if I would have started The Show Wether​ without falling in love with the stock show industry.

I still love pigs, and have kept my pot belly sow, and she will remain here. We plan on always having a pot belly for my pig fix. I owe a lot to the pigs over the last 10 years, and am excited to see what the future holds for my sheep and goat enterprises.

An open letter to Subway – Catering to fear

Written By: Robyn - Oct• 21•15

Dr. Subway,

This morning I was greeted by the news that you have decided to serve meat that has never received antibiotics starting in 2016. Your claim is that you are doing this to make your products even better.

Here is what you missed: all meat that is marketed is antibiotic free. Farmers and ranchers, along with veterinarians, follow strict withdrawal times whenever antibiotics are used. Carcasses are tested in processing facilities, and if there is any residue, that meat is discarded. USDA guidelines prohibit residue in meat, and USDA provides inspectors at facilities to make sure processors are complying. If inspectors find a problem, they can shut down an entire processing facility, so processors and producers have a big incentive to do the right thing, every time.

Antibiotics are an important part of healthiness. If an animal is sick, a producer should be able to treat that animal. You want to talk about humane treatment? How is allowing an animal to stay sick humane? Antibiotics can save an animal’s life. You wouldn’t deny yourself, or your children, life-saving medication. Why should we deny farmers and ranchers the ability to use this medication?

I have raised many different species of livestock, from chickens to pigs, and from sheep and goats. If I have an animal that is sick, I treat it. I feed all of our young sheep and goats a medicated feed, to ensure they have the best start to life they can. Newborn animals have no resistance to disease, and it takes time for them to develop that resistance. Coccidiosis is a serious disease in young sheep and goats, and can kill them quickly. I am not going to subject them to that.

My livestock pens are cleaned on a regular basis, and since my lambs and kids are born from January-May, it can be cold, and they are all born in a barn where they are protected from the environment. Cleaniness issues are not why we use medicated feed: quality of life is.

Antibiotics are an important tool for producers and veterinarians to utilize when needed. Making the claim that using meat that has never had antibiotics makes your products better is false advertising, and is misleading to the consumer. Shame on you for using fear, not facts, to promote your products. I will be taking my business elsewhere, and I urge others to do the same.

Sincerely,

A concerned customer and producer

 

If you wish to speak to Subway directly (since they have been deleting comments on Facebook), please call 1-800-888-4848.

Wishing upon a star….for people to be better

Written By: Robyn - Dec• 14•14

Last night there was an incredible meteor shower, and gave me the opportunity to see dozens of shooting stars. As we get older, we start to lose our belief in magic, but there is one thing that I still believe in: wishing upon a shooting star.

I made many wishes last night, but there was one that I made that I felt the need to share: I wished that people could learn to be nicer to each other and be  better people.

We now live in an age where everything is made public, and people sit behind a keyboard hurling insults at others they have never met. Media outlets post news stories and all people want to do is argue with each other about who it right, and why someone else is stupid. I can’t even read the comment sections anymore because there is usually so much hate, it’s unbearable.

We are quick to jump to judgement, even if we don’t know all the facts. We spread rumors about what we heard (even if it’s untrue), and will throw others under the bus in order to look better.

If we have an issue in life, instead of addressing that issue and trying to fix it, we post about it on social media and hope to drag others in our pity pool.

So this brings me to some questions: Why is it easier to criticize than it is to compliment? Why do we seek recognition for ourself before congratulating others? Why can’t we be happy for others when they have success?

I am the first to admit that I am not the best at these. Sometimes I am far more critical than I need to be, both with others and myself. Sometimes it frustrates me when others get recognized and I don’t. Sometimes instead of being happy for someone else, I’m jealous of their success. These are normal human emotions.

But what if we changed this? What if, when someone does a good job, we tell them so, instead of pointing out the one mistake we found? What if, when someone is recognized for their accomplishments, we wholeheartedly congratulate them? What if, when someone finds success, we were genuinely happy for them? What if we put our heart before our ego? What if….we strive to be better people?

I feel like the Golden Rule is still applicable, every single day. “Treat others how you want to be treated.”

And, in the event that you aren’t treated very well, listen to “Shake it off,” and take the lyrics to heart:

In my mind, saying it’s gonna be alright
Cause the players gonna play, play, play
And the haters gonna hate, hate, hate
Baby I’m just gonna shake, shake, shake
Shake it off

Don’t let a few comments from the “haters” in the world bring you down, and ruin your confidence. It’s amazing how even after 100 positives, 1 negative can affect your outlook. You can’t change other’s opinions, so if you are happy with you, let that be enough. More than likely there are many others who have your back and believe in you, and you just don’t know it. Believe in yourself.

If you get in an argument, be respectful, and don’t say things out of spite. You never know if the last words you say to someone will truly be the last words spoken to them.

At the end of the day, we are all human, and we make mistakes. However, we can always strive to be better and to be nicer to each other. Happiness is contagious, and happy people gain more from life than those who spend their days complaining.

I challenge everyone to take this to heart: Be the change you want to see in the world, and the world will become a better place.